Description
Silky, elegant, and exceptionally smooth, this Athinolia extra virgin olive oil offers delicate notes of green almond, fresh herbs, and a soft peppery finish. With an ultra‑low acidity of 0.2%, it delivers a refined, luxurious flavor prized among gourmet olive oils. Harvested from family groves in Lakonia region, Greece, this oil is cold‑pressed within 1 to 4 hours of harvest to preserve its purity, freshness, low acidity, and naturally high antioxidants. Perfect for finishing seafood, drizzling over fresh cheeses, enhancing salads, or gifting as a premium Greek olive oil.