Description
Bright, herbaceous, and naturally peppery, this Greek extra virgin olive oil showcases the bold, full‑bodied flavor Koroneiki olives are known for. Its smooth texture and vibrant green aroma make it a beautiful everyday Mediterranean cooking oil with a premium finish. Harvested from family groves in Lakonia region, Greece, this oil is cold‑pressed within 1 to 4 hours of harvest to preserve its purity, freshness, low acidity, and naturally high antioxidants. Ideal for salads, roasted vegetables, grilled meats, dipping, and elevating any authentic Greek or Mediterranean dish.