Description
With recipes for cocktails, sandwiches, snacks, and grill-ables, this book covers all the classics you'd expect at any self-respecting tailgate--but James Beard Award-winning chef John Currence of City Grocery and Big Bad Breakfast uses only top-notch ingredients and plenty of influences from cuisines from around the world, creating a tailgating book to up your game. He also has tons of tailgating experience, having catered for events at Ole Miss football games for years. Recipes will please discerning crowds with dishes like Asian Duck Meatball Lettuce Wraps with Tangy Hoisin, NOLA Roast Beef Poboy Bites, Spicy Fried Chicken Buttered Popcorn, and Black-Eyed Pea Falafel with Tzatziki Pita Pockets.