Jack Link's Smoked Sausage is a crafted eating experience and more than 100 years in the making. Since 1885 generations of Links have worked in the smokehouse to master the craft of making smoked sausages. This single bag tells that story of where our craft began and continues today. It starts with the highest quality beef which is seasoned and smoked to perfection. The sweet and savory composition create a mouthwatering experience that will leave your taste buds craving more. Gluten free. Good source of protein. Smoked to perfection. Hickory and applewood smoked.
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