Ball Canning Cook Book 37th Edition

Sale price$14.99


The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages with beautiful photographs that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. The ultimate guide for creating your own signature foods. Learn how to can or use our advanced recipes to expand your knowledge in food preservation. Great new images and easy to use recipes. 75 new recipes for canning, freezing, dehydrating, drying herbs and meal preparation. Over 500 recipes. Ball brand is proud to introduce the 37th Edition of the Ball Blue Book Guide to Preserving. The new edition of the Ball Blue Book continues to have its easy to follow recipe format along with step-by-step instructions for new or experienced canners.

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